1.0Wantirna South Early Learning Centrehttps://wantirnasouthelc.com.auPumpkin Scones - Wantirna South Early Learning Centrerich600338<blockquote class="wp-embedded-content" data-secret="ruYuMK3nUk"><a href="https://wantirnasouthelc.com.au/pumpkin-scones/">Pumpkin Scones</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://wantirnasouthelc.com.au/pumpkin-scones/embed/#?secret=ruYuMK3nUk" width="600" height="338" title="“Pumpkin Scones” — Wantirna South Early Learning Centre" data-secret="ruYuMK3nUk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://wantirnasouthelc.com.au/wp-content/uploads/2021/03/Pumpkin-Scones.jpg512376Pumpkin Scones *VEGETARIAN *NUT FREE Ingredients (Makes 12 Scones) 300g Pumpkin, de-seeded & peeled 420g White, Self-Raising Flour (3 Cups) 2 tbsp Brown Sugar 1 tsp Ground Cinammon 1/2 tsp Ground Nutmeg 60g Margarine 1/4 cup Milk 1 Egg, lightly beaten Extra self raising flour to dust (as required) Method Preheat oven to 200°C. Cut pumpkin into 2cm pieces. Steam pumpkin over boiling water for 10 minutes or until soft. Transfer to a bowl and […]