Chickpea & Beetroot Dip
100g Chickpeas (Canned)
100g Baby Beets (Canned)
1 Teaspoon olive oil
*For extra flavour, you can add lemon juice and garlic to your taste.
1. Drain chickpeas & beetroot
2. Blitz in a food processor with oil (lemon juice and garlic if you choose) until smooth.
Serve with fresh cut veggie sticks or wholegrain crackers – Enjoy!